The meaning of GAP (Good Agricultural Practice)
“Good agricultural practices In order to produce products that meet safety standards, pest free and satisfactory quality “
Principles of manufacturing according to GAP standards
- Production that uses chemicals, fertilizers, hormones accurately and safely.
- Prohibiting the use of pesticides declared as hazardous substance type 4 (Prohibition of production, prohibit import, prohibit export, prohibit in possession) of 98 types according to the announcement of the Ministry of Industry on the List of Hazardous Substances.
- Use correctly registered pesticides. By reading the label and use it strictly according to the directions indicated on the label.
Qualifications of applicants for GAP certification
• Is the owner or right holder occupying a production area or tenant.
• Is a person whose name is on the Civil Registration, Department of Provincial Administration, Ministry of Interior
• Not being a person whose certification from the Department of Agriculture has been revoked.
8 Requirements to Obtain GAP Certification (GAP) Plants
Download เอกสาร การผลิตพืชตามมาตรฐาน GAP (15MB / PDF File)
